𝗛𝗮𝘇𝗮𝗿𝗱 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗮𝗻𝗱 𝗖𝗿𝗶𝘁𝗶𝗰𝗮𝗹 𝗖𝗼𝗻𝘁𝗿𝗼𝗹 𝗣𝗼𝗶𝗻𝘁𝘀

𝗛𝗮𝘇𝗮𝗿𝗱 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗮𝗻𝗱 𝗖𝗿𝗶𝘁𝗶𝗰𝗮𝗹 𝗖𝗼𝗻𝘁𝗿𝗼𝗹 𝗣𝗼𝗶𝗻𝘁𝘀 (𝗛𝗔𝗖𝗖𝗣) HACCP is a system based on prevention of hazards to the food industry to produce safe food to consumers. HACCP involves a complete analysis of the dangers in the systems of production, handling, processing and consumption of a food product. HACCP is widely acknowledged as...