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EcoSard Consultants

Ecosard is a consultancy firm formed in 2008 and registered in Kenya with the main objective to provide solutions to public health problems afflicting many vulnerable people in the world today and particularly in Africa.

Contacts
Phone: (+254) 721 955 494
Email: info@ecosard.co.ke/
ยฉ EcoSard, 2020. Site by Litesight.

Category: Environmental Health

COVID-19 POVERTY
Sticky
December 7, 2020

COVID-19 drive 100 million people into extreme poverty. According to a World Bank Poverty and Shared Prosperity Report 2020 (PSPR2020) COVID-19 was likely to push between 88 and 115 million people into extreme povertyโ€”those living under $1.90-a-dayโ€”around the globe in 2020. COVID-19 is likely to push between 88 and 115 million people into extreme poverty, according to the Poverty and Shared Prosperity Report 2020. South Asia is expected...

๐—ช๐—›๐—ข ๐˜‚๐—ฝ๐—ฑ๐—ฎ๐˜๐—ฒ๐˜€ ๐—บ๐—ฎ๐˜€๐—ธ ๐—ฎ๐—ฑ๐˜ƒ๐—ถ๐—ฐ๐—ฒ, ๐—ฟ๐—ฒ๐—ฐ๐—ผ๐—บ๐—บ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ๐˜† ๐—ฏ๐—ฒ ๐˜„๐—ผ๐—ฟ๐—ป ๐—ถ๐—ป ๐—ถ๐—ป๐—ฑ๐—ผ๐—ผ๐—ฟ, ๐—ฝ๐—ผ๐—ผ๐—ฟ๐—น๐˜† ๐˜ƒ๐—ฒ๐—ป๐˜๐—ถ๐—น๐—ฎ๐˜๐—ฒ๐—ฑ ๐—ฎ๐—ฟ๐—ฒ๐—ฎ๐˜€
December 6, 2020

The World Health Organization on Wednesday tightened guidelines on wearing face masks, recommending that, where COVID-19 is spreading, they be worn by everyone in health-care facilities and for all interactions in poorly ventilated indoor spaces. In June, the WHO urged governments to ask everyone to wear fabric masks in indoor and outdoor public areas where there was a risk of transmission of the virus. Since then, a second global wave of the...

Environmental Health!
Sticky
November 13, 2020

Environmental health is the branch of public health that: focuses on the relationships between people and their environment; promotes human health and well-being; and fosters healthy and safe communities. Environmental health is a key part of any comprehensive public health system. Environmental health aims to create environments supportive of good health and to minimize disease. This is achieved by controlling environmental factors that impact...

๐—›๐—ฎ๐˜‡๐—ฎ๐—ฟ๐—ฑ ๐—”๐—ป๐—ฎ๐—น๐˜†๐˜€๐—ถ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—–๐—ฟ๐—ถ๐˜๐—ถ๐—ฐ๐—ฎ๐—น ๐—–๐—ผ๐—ป๐˜๐—ฟ๐—ผ๐—น ๐—ฃ๐—ผ๐—ถ๐—ป๐˜๐˜€
October 1, 2018

๐—›๐—ฎ๐˜‡๐—ฎ๐—ฟ๐—ฑ ๐—”๐—ป๐—ฎ๐—น๐˜†๐˜€๐—ถ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—–๐—ฟ๐—ถ๐˜๐—ถ๐—ฐ๐—ฎ๐—น ๐—–๐—ผ๐—ป๐˜๐—ฟ๐—ผ๐—น ๐—ฃ๐—ผ๐—ถ๐—ป๐˜๐˜€ (๐—›๐—”๐—–๐—–๐—ฃ) HACCP is a system based on prevention of hazards to the food industry to produce safe food to consumers. HACCP involves a complete analysis of the dangers in the systems of production, handling, processing and consumption of a food product. HACCP is widely acknowledged as...

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